If there’s one thing I’ve learned about mushrooms lately, it’s that they’re super versatile and really easy to use when you want to swap them for something less healthy and filling.
For the purposes of swapability, I would say my favorite mushroom is the Portabella. They’re thick, hearty, and really fill you up. After much searching and recipe combining, I found an awesome stuffed Portabella recipe that I think is a great alternative to pizza.
Yes, you heard me right… the following Portabella mushroom recipe can replace homemade pizza.
I am definitely not a chef,...